National Accounts

One partner for every location.

For restaurant groups and multi-location operators: one approved standard, one price, one delivery calendar and one team, from the prototype store to the hundredth opening.

Rollout program · 24 locations

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How we run a rollout, shown as a program view. A live version for clients is planned for the Grady's client portal.
490+
Chain restaurant locations on account
400+
Noodles & Company locations set up for supply
200+
Manufacturers and suppliers on one purchase order
55,000
Sq ft of staging and warehouse space in Pueblo

Chains we serve

Noodles & Company TAG Restaurant Group Big Red F Restaurant Group Illegal Pete's Little Pub Company

Also Birdcall, MAD Greens, Tokyo Joe's, Culinary Creative, Los Dos Portillos and Chef Johnny Curiel's MICHELIN-starred restaurant group.

The program

Store one and store one hundred, identical.

Built for franchisors, franchisee groups and development teams opening and operating locations across multiple markets.

  1. 01

    Brand-standard packages

    Approved equipment lists and smallwares kits, the same at every store.

  2. 02

    Consolidated purchasing

    One vendor and one purchase order per site, with buying-group pricing behind every line.

  3. 03

    Staged delivery

    Equipment held in Pueblo and released when each site is ready for it.

  4. 04

    Order tracking

    Ship dates and tracking on every line, and one coordinator for your development team.

  5. 05

    Installation coordination

    Our crews in Colorado and trusted partners elsewhere, on one schedule.

  6. 06

    Resupply after opening

    Every store reorders from its own private ordering site.

NRO packages

Every opening, fully stocked on day one.

A new restaurant opening (NRO) package is the complete opening smallwares order for a new location: every pan, utensil, container and front-of-house item on your approved list, kitted in our Pueblo warehouse, labeled by station and delivered ready for training week.

What an NRO package includes
Cookware & bakewarePans, pots, sheet pans, inserts
Prep & cutleryKnives, boards, tools, scales
Storage & food safetyContainers, lids, labels, thermometers
Service & tabletopPlates, flatware, glassware, trays
Bar & beverageShakers, pitchers, dispensers
Janitorial & safetyMats, signage, sanitation
Food pans of prepped ingredients on a restaurant line
Every station stocked before training week
  1. 01

    Build the standard

    Approved items and quantities by store format.

  2. 02

    Lock pricing

    One price for every opening in the rollout.

  3. 03

    Kit & stage

    Picked, packed and labeled in Pueblo.

  4. 04

    Deliver complete

    On site before training starts.

  5. 05

    Reorder online

    The kit becomes the store's order guide.

Talk to National Accounts

Opening five or more locations this year?

Tell us about your pipeline. We'll build a prototype package, lock pricing and map your openings to a delivery calendar.

  • 1. We review your store formats and pipeline
  • 2. You receive a prototype package and pricing
  • 3. Your openings go on a delivery calendar

Prefer to talk? 719-542-8853

Goes straight to our National Accounts team.