Chains we serve
Also Birdcall, MAD Greens, Tokyo Joe's, Culinary Creative, Los Dos Portillos and Chef Johnny Curiel's MICHELIN-starred restaurant group.
The program
Built for franchisors, franchisee groups and development teams opening and operating locations across multiple markets.
01
Approved equipment lists and smallwares kits, the same at every store.
02
One vendor and one purchase order per site, with buying-group pricing behind every line.
03
Equipment held in Pueblo and released when each site is ready for it.
04
Ship dates and tracking on every line, and one coordinator for your development team.
05
Our crews in Colorado and trusted partners elsewhere, on one schedule.
06
Every store reorders from its own private ordering site.
NRO packages
A new restaurant opening (NRO) package is the complete opening smallwares order for a new location: every pan, utensil, container and front-of-house item on your approved list, kitted in our Pueblo warehouse, labeled by station and delivered ready for training week.
| Cookware & bakeware | Pans, pots, sheet pans, inserts |
|---|---|
| Prep & cutlery | Knives, boards, tools, scales |
| Storage & food safety | Containers, lids, labels, thermometers |
| Service & tabletop | Plates, flatware, glassware, trays |
| Bar & beverage | Shakers, pitchers, dispensers |
| Janitorial & safety | Mats, signage, sanitation |
01
Approved items and quantities by store format.
02
One price for every opening in the rollout.
03
Picked, packed and labeled in Pueblo.
04
On site before training starts.
05
The kit becomes the store's order guide.
Talk to National Accounts
Tell us about your pipeline. We'll build a prototype package, lock pricing and map your openings to a delivery calendar.
Prefer to talk? 719-542-8853