- Client
- Chamonix Casino Hotel
- Location
- Cripple Creek, CO
- Type
- Casino resort, 300 rooms
- Spaces
- 5 F&B outlets
- Timeline
- 3 years, phased
- Scope
- Design, equipment, installation
Project overview
Chamonix set out to bring a Las Vegas-level resort to Cripple Creek, with fine dining meant to draw guests from Colorado Springs, Pueblo and Denver.
The resort opened in stages. Grady's was the foodservice partner for all five of its food and beverage spaces, from the fine-dining kitchen to the employee dining room.
Customer objectives
Open each outlet to a luxury-resort standard, on its own date, while construction continued around it.
Scope of work
Design, equipment and installation for five spaces:
- Fine-dining kitchen
- Lobby bar
- Speakeasy
- Casino bar
- Employee dining room
Challenges
A resort opening in phases means every outlet has its own deadline, and each one has to be ready while trades are still working in the next. All of it in a historic mountain town, far from the warehouses equipment usually ships from.
Grady's solution
Every outlet, its own phase.
Grady's worked with the Chamonix team over three years, designing and equipping each space as its own phase. Equipment was staged in our Pueblo warehouse and released to the site in the order each outlet needed it.
| 01 | Design | Grady's | Layouts for each of the five spaces |
|---|---|---|---|
| 02 | Procurement | Grady's | Equipment for all five outlets |
| 03 | Project management | Grady's | Phased staging in Pueblo, released outlet by outlet |
| 04 | Installation coordination | Grady's | Installed by Grady's |
Completed result
Five outlets open across three years of phased construction.
Front of house to back of house
Photos from Grady's project files.
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