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01What we do
We don't just sell equipment. One team designs, buys, stages, installs and resupplies your kitchen, so nothing falls between vendors.
All solutions02How we work
Projects stall in the handoffs between designer, dealer, installer and supplier. Grady's carries your kitchen through all seven phases, or joins at the one you need. Select a phase.
Phase 01 of 07
Before anything is drawn, we define the menu, volume, budget and opening date with you, so every decision after this one has a reason behind it.
What you receive
Phase 02 of 07
Our in-house design studio turns the program into CAD layouts, 3D renderings and walkthroughs, coordinated with your architect and engineers.
What you receive
Phase 03 of 07
Every item is scheduled with cut sheets, utility loads and rough-in requirements your contractor can build from, and your consultant can check line by line.
What you receive
Phase 04 of 07
One purchase order across more than 200 manufacturers and suppliers. Our estimating and purchasing team handles bids and manufacturer pricing, orders every item and tracks each lead time.
What you receive
Phase 05 of 07
A project manager owns your schedule. Equipment is received and staged in our 55,000 sq ft Pueblo warehouse, then released to the site in the order the build needs it.
What you receive
Phase 06 of 07
We coordinate setting, connection and start-up with your contractor and trades, so the kitchen is ready for its first service, not its first service call.
What you receive
Phase 07 of 07
After opening day, the same team keeps you running: smallwares and supplies, replacement equipment and upgrades, and a private ordering site for every location.
What you receive
03Who we serve
Restaurant groups, resorts, stadiums, school districts and military installations, served from one headquarters in Pueblo.
Full client listBuilt alongside GE Johnson · Hensel Phelps · Adolfson & Peterson · JE Dunn · Swinerton · Saunders · Fransen Pittman
For consultants & contractors04Fine dining
Six restaurants in the 2026 MICHELIN Guide rely on Grady's. Three hold a MICHELIN Star.
Distinctions from the 2026 MICHELIN Guide Colorado. Photos courtesy of the restaurants via the MICHELIN Guide
Fine-dining clients05Programs built for scale
National Accounts
Brand-standard equipment packages, locked pricing, new restaurant opening (NRO) packages and a private ordering site for every store.
GSA Multiple Award Schedule
GS-07F-0537Y
TIPS cooperative contract
No. 260401
SBA certified
Women-Owned Small Business
Ships to
All 50 states and bases overseas
City & County of Denver certified
M/WBE · SBE · DBE
Government & Military
A dedicated government sales team, contract vehicles agencies can buy from without a new bid, and recent work for the U.S. Air Force Academy and the U.S. Army War College.
USAFA Mitchell Hall, 2026: thirty custom mobile serving counters for the cadet dining facility.
Government & Military06Recent work
07The people
The people who draw your kitchen are the people who buy, stage, deliver and install it, all working from our 55,000 sq ft headquarters, showroom and warehouse in Pueblo.
Jamie Arguello
President & CEO
2026–2027 Chair, Foodservice Equipment Distributors Association
Luke Gradishar
Vice President, Business Development
Leads Grady's work with restaurant groups and national chains
08After opening day
A private, branded Grady's ordering site with your approved items, your pricing, locked order guides and approvals for large orders. Quotes, project tracking and submittals are coming to the same client portal.
